Publix has standing rib roasts on sale for the holidays so I always stock up. Ended up with 25 steaks and 2 small roasts from 4 large roasts. Had to try a couple for a midnight snack after a few cocktails. These two were sous vide to 123 and seared in a screaming hot cast iron pan.
Happy holidays and happy new year! ❤️
by Empty_Application926
2 Comments
does freezing and thawing them affect the taste?
Do they slice it up for you?