Chef!!!!! If you ever get a chance to go towards healdsburg, ca, theirs an AMAZING ice cream place that was featured on the food network! It’s called noble folk, and I think you’d love their ice cream and pies!
Hot tap water is dirty. Sitting in a tank in the basement vs cold water that comes in fresh on demand. That’s why chefs never use it to make stock. You should know this chef.
48 Comments
That looks bussin bussin! aka good!
Looks fire
Congratulations!!
Adding honey to boiling water is fine. But boiling honey water is wild 🤐
You got it in the bag chef. It looks amazing
Delicious! What a smart way to use up the cream cheese 🧀
Yes, I know you can.
I graduated from the C.I.A with a associate degree 😂
Jarek???? POLSKA MENTIONED????1?1?11?1 RAAAAAAAAH 🦅🇵🇱💪🇵🇱🦅🇵🇱🦅🇵🇱💪♥️🇵🇱💪🗣️💪🗣️💪🗣️🇵🇱🔥🗣️💪🔥🇵🇱🦅🇵🇱🦅🇵🇱🔥🇵🇱🔥🇵🇱🔥🇵🇱🔥💪🗣️🇵🇱🔥💪🔥🇵🇱🔥🇵🇱
Of course you can❤
….pastry chef from the CIA?
I thought you weren't supposed to use hot tap water for food/drinking
You 👏🏽 Go 👏🏽 Girl 👏🏽 ❤
Man got a degree from the CIA and all I got was waterboarded smh
Lox? You're butchering the word
Wow
They looked so fresh and delicious 😭
Yes! You’re so talented
yes
Holy shit Chef, amazing job really. This would be the first thing I order lol!!
Yum! But also – doesn’t hot tap water just have trace chemicals/minerals from the hot water heater? Like bits of the pipe or anode rod?
New Yorker here, a valiant attempt but those bagels aren’t shiny enough.
Tap water in America is so fucking disgusting like hell no thanks
Awesome finally something I would actually eat lmao
Lax on the mack
New York bagels aren’t real bagels
I’ve lived in nyc for 12 years and have had many lox bagels, what you made looks 🥵
Delicious!!!!
They look DELICIOUS ❤❤❤
Careful with that mandoline 🩷
You is not concious mind..
That is not a bagel bread..
That is a Donut dough..
There is a hole in center.. 😮
I know.. coz I eat Donuts..
I know is shape..
Omg !! you should be so damn proud of yourself. That’s amazing.
I think u can
Woah, thats a genius way to use up leftover ingredients! Great job on it!
Montreal has the superior bagel. Just saying.
I just had a bagel with salmon roe / ikura instead of lox and holy shit — incredible! 1000% — you should try!
Please do not consume hot tap water!!!
Yes like a soft cracker ? Crunchy or soft ? Mmmmm w roe eggs
Chef!!!!! If you ever get a chance to go towards healdsburg, ca, theirs an AMAZING ice cream place that was featured on the food network! It’s called noble folk, and I think you’d love their ice cream and pies!
Boiling in Honey water is traditionally a Montreal style of making bagels while NY bagels use just tap or water with barley malt, but looks delicious.
congrats!
“my pastry chef from the CIA” what? 😂
Miso chili oil cream cheese bagel
Hot tap water is dirty. Sitting in a tank in the basement vs cold water that comes in fresh on demand. That’s why chefs never use it to make stock. You should know this chef.
No
Fresh bagels. Fresh lox would be just be raw salmon
Pastary chef form the what???
ROSIE + UR COOKING ❤