We got catered mediterranean food and this was tasty with a little heat that hung out for a bit while enjoying the meal. I loved it and don't know where to start familiar with Harissa n such. Most places here offer Sriracha or something similar this was very nice! Recipes or Google prompts that I have yet to try are appreciated and merry Christmas!
by _Millhaus_
3 Comments
Do you know what restaurant it came from?
Incredibly hard to guess just based on a picture. If it’s Mediterranean I’d start there. Definitely some sort of chilis but that’s ab all I can say haha
I don’t know the restraunt currently educating myself on peppers from the north Africa /Mediterranean region I’m in the southwest USA there was cumin parsley turmeric behind the heat I’m pretty sure