Just picked up the Christmas Prime Rib I'm doing for Christmas. First time smoking a prime rib. Looking forward to it. Following a MeatChurch guide. Beef price is crazy! Local butcher. They have an insane inventory. All local farms. Everything is always phenomenal
by slugshack
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Picture is blurry. How much did you pay per lb?
$38.99/lb????? An hour ago I paid $8.99/lb for prime grade. They have an insane inventory cause the price is insane tbh.
$38.99??? Y’all ain’t got an HEB?