Homemade Spinach Tagliatelleby MasonHuckins 2 Comments MasonHuckins 10 months ago 1 cups of flour for every 3 eggs. Mixed with blanched and chopped spinach.Topped with crushed red pepper, grape tomatoes, and honey.Served with a martini (3oz gin and 1/2oz dry vermouth with orange bitters).And a Negroni for my partner (equal parts gin, Campari, and sweet vermouth).Happy holidays to all! angrambles 10 months ago How long did it take you? Looks delicious!!!Write A CommentYou must be logged in to post a comment.
MasonHuckins 10 months ago 1 cups of flour for every 3 eggs. Mixed with blanched and chopped spinach.Topped with crushed red pepper, grape tomatoes, and honey.Served with a martini (3oz gin and 1/2oz dry vermouth with orange bitters).And a Negroni for my partner (equal parts gin, Campari, and sweet vermouth).Happy holidays to all!
2 Comments
1 cups of flour for every 3 eggs. Mixed with blanched and chopped spinach.
Topped with crushed red pepper, grape tomatoes, and honey.
Served with a martini (3oz gin and 1/2oz dry vermouth with orange bitters).
And a Negroni for my partner (equal parts gin, Campari, and sweet vermouth).
Happy holidays to all!
How long did it take you? Looks delicious!!!