A chef shared with me the secret to the perfect shrimp recipe for Christmas. The most delicious shrimp I’ve ever tasted. Perfect recipe for Christmas. Let’s make a delicious dinner, which is suitable for a festive Christmas dinner or just a family dinner, if you suddenly want to treat your family or friends. If you love shrimp, you will be satisfied. In this recipe, they turn out very tender and delicious. In the subtitles I have spelled out the step-by-step steps, just follow step by step and you will have a delicious dish!
Ingredients for a delicious dinner 📝:
500 grams Raw shrimp or prawns.
Garlic.
Olive oil.
1/2 glass White dry wine.
Parsley, bay leaf and paprika.
2 teaspoons Cornstarch.
Olive oil.
1 cup rice.
🍳 Ingredients and Cooking Method:
Join us as we guide you through the essential ingredients and cooking techniques required to whip up this delectable dish.
🌟 Support Our Channel:
If you loved this recipe, please give us a thumbs up and share it with fellow food enthusiasts! Your support means the world to us. Don’t forget to subscribe for more incredible recipes and kitchen hacks that will inspire your cooking journey.
🔔 Get Notified:
Tap the notification bell to stay in the loop with our latest uploads. We regularly share exciting new recipes, cooking demonstrations, and tasty food explorations that you won’t want to miss!
Stay safe, healthy and happy! 🥰
25 Comments
مرحبا صوفي
احببت فكرتك ما اخذتيه للطيور من تنظيف الجمبري مايدل على أنك صاحبة قلب كبير وحنونة جدا❤❤❤❤❤❤❤
لماذا تستعملين النبيذ كثيرا بالطبخ ماميزته
Superiores
Bernardi desde ABERDEEN-SCOTLAND. I am spanish
cocino yo. Lreceta sencilla pero muy ricas. yummy yummy ñam ñam
muy buena la receta pero pasan muy rapido el modo de preparacion y la verdad no de alcansa a escribir los pasos de la preparacion gracias❤❤😢😢
Montserrat desde Barcelona, delicioso 👍
اسمي خديجه عطيه
سودانيه من الخرطوم
سوف اجرب من شكله لذيذ
Mi nombre es Ynés,te veo desde Rep Dom.
Me gusta usar tomillo.
Ciao. Ottima ricetta. Continuo a consigliarti di aggiungere zollette di ghiaccio alle teste dei gamberi subito dopo l'alloro. Dopo lo shock termico le zollette si sciolgono, diventano acqua e la cottura prosegue come al solito. Il freddo del vino non basta. Ancora ti suggerisco di cuocere il riso in padella ;olio di oliva + riso, aspetta due minuti perché il riso si riscaldi poi sfuma con vino bianco e prosegui aggiungendo il brodo dei gamberi poco per volte, girando continuamente. Il riso assorbe il sapore dei gamberi, poi prezzemolo e polpa dei gamberi. Sono con di seguirti. Continua così.
Very good whear did you get that pots please
Looks yummy
Olá… Gostei muito da receita e adoro camarões… 😋. Obrigada. Boa Sorte… 🇧🇷
Nicola da Campobasso Italia
Sophie è sempre bello vederti all'opera, sono io che cucino in famiglia, piatto delizioso, ben fatto! 👍🏻
Nella bisque io aggiungo anche del brandy e lo fiammo,, che ne dici!
Grazie e buona vita!
Love it! I have some shrimp in the freezer and was thinking of doing a shrimp and rice dish to take to work for lunch. This video came right on time! Thank you 👍!
Te veo desde murcia ,muy ricos❤👍😋😋
Sehr gut nur so werden Garnelengerichte perfekt !
Allerdings meistem mit Linguine – Spaghetti, Reis hat den Vorteil wenn er mit dem Schalensud aufgekocht wird, schmeckt das ganze
sehr aromatisch, aber auch Linguine mit Soße.
Die Schalen mache ich in der Pfanne – sehr heiß anbraten + Gewürze – mit Eiswürfel abschrecken ! Für bestes Aroma.
Am meisten verwende ich Argentinische Wildgarnelen.
Mit Grüßen Emanuel – Germany/ Pfalz
Danilo in sem iz Slovenije.
Pinoy ako from the Philippines
I
You are a very wonderful person and I feel like I am watching a princess from the princesses of fantasy. Thank you again for your effort. I really love seafood and I love your way of preparing such beautiful recipes.
"Your channel is truly inspiring! I’ve just started a small food channel myself and would greatly appreciate any advice you could share."
Cette recette à l’air succulente. Je la ferai. Merci. (France / Bretagne)