Learn how to make this comforting Tomato Basil Bisque from scratch. Fresh basil and a splash of cream transform simple ingredients into a flavorful soup, topped with buttery sourdough croutons. Whether you like your soup smooth or slightly textured, this recipe delivers in just 30 minutes.
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INGREDIENTS
►1 tablespoon butter
►1 tablespoon olive oil
►1 medium onion diced small
►1 large carrot diced small, peeled if desired
►1 large rib celery diced small
►2 cloves garlic smashed and peeled
►28 ounce can whole tomatoes with juice
►1 cup water
►1/2 teaspoon dried oregano
►1/4 teaspoon crushed red pepper
►1/2 teaspoon fine sea salt
►1/8 teaspoon freshly ground black pepper
►1 cup fresh basil leaves loosely packed, plus more for garnish
►1/2 cup heavy cream
For the Croutons
►5 ounces sourdough bread crust removed and cut into 1-inch cubes
►2 tablespoons olive oil
►kosher salt to taste
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