Happy Seitan Wellington from our household to yours

by Same_Respect_5144

6 Comments

  1. Professor_sadsack

    Brilliant! I wish I could have a bite.

  2. PandaBearLovesBamboo

    We are making vegan beef Wellington for the first time tomorrow. Any advice? We are using juicy marbles but I imagine is generally the same principle. I think we have puff pastry mustard mushrooms and some type of lunchmeat ham. Thanks.

  3. foryourhealthdangus

    Move over Field Roast! This puff pastry parcel looks incredible.

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