Bulgur pilaf is an absolute staple in Levantine and Turkish cuisine. I’ll show you how to prepare Middle Eastern style bulgur pilaf (tomato bulgur). It’s a wonderful side dish to many main dishes (especially grilled meat and veggies). It’s also perfect as a light meal (with yogurt and salad) and comes together quickly and effortlessly.
📝 INGREDIENTS
175 g (1 cup) bulgur (coarse!)
2 tomatoes
1 Tbsp tomato paste
1 small yellow onion (or 1/2 medium size)
1 garlic clove
1/2 tsp coriander powder (optional!)
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
250 ml (1 cup) water
Ingredients list & instructions to print out:
Happy cooking! ❤️
👩🏻🍳 ABOUT ME
I’m Kitty and Welcome2Jordan is all about sharing my passion for Jordan’s rich culture and cuisine. I’m all about sharing delicious Middle Eastern recipes and introducing the world to the beauty of a small yet remarkable country and its food culture.
📚 My cookbook (Middle Eastern food): shop.welcome2jordan.com
🌍 My website: www.welcome2jordan.com
https://instagram.com/welcome2jordan.blog/
https://facebook.com/welcome2jordan.blog
⌚️ TIMESTAMPS
00:00 Intro
00:35 Ingredients
01:30 Directions
05:00 Serve
#bulgur #bulgurpilaf #pilaf
1 Comment
Are you team rice or team bulgur? I'm curious! 🤗
Recipe requests? Let me know in the comments what recipe you'd like to see next 🍽