Xmas salsa verdeby beer_is_tasty 3 Comments thegreatmulie7 9 months ago Recipeeee please steppenweasel 9 months ago That’s a good idea, why did i not think of this beer_is_tasty 9 months ago Per USDA recipe for safe canning pH:Charred- 5c Tomatillos 1.5c Anaheims & Poblanos .5c Serranos 4c Red & White Onion 1 head Garlic1 bunch Cilantro 1c Lime Juice 1 Tbsp salt Cumin & Pepper to tasteSimmer 20m and can using safe canning proceduresWrite A CommentYou must be logged in to post a comment.
beer_is_tasty 9 months ago Per USDA recipe for safe canning pH:Charred- 5c Tomatillos 1.5c Anaheims & Poblanos .5c Serranos 4c Red & White Onion 1 head Garlic1 bunch Cilantro 1c Lime Juice 1 Tbsp salt Cumin & Pepper to tasteSimmer 20m and can using safe canning procedures
3 Comments
Recipeeee please
That’s a good idea, why did i not think of this
Per USDA recipe for safe canning pH:
Charred-
5c Tomatillos
1.5c Anaheims & Poblanos
.5c Serranos
4c Red & White Onion
1 head Garlic
1 bunch Cilantro
1c Lime Juice
1 Tbsp salt
Cumin & Pepper to taste
Simmer 20m and can using safe canning procedures