Everything from Japan except for the salmon (Scotland).

This is all fish I’m using for a photo shoot later this week for a bunch of nigiri and sashimi I need to get on my website.

by Primary-Potential-55

4 Comments

  1. Primary-Potential-55

    And yes, I always have a crap ton of fresh fish. If you want some, just dm me and I’ll ship to you.

  2. Huge_Nobody_7173

    Flounders are delicious.. I hope they become more common at sushi joints in the States.

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