17 pound brisket on 26” Weber Kettle for Christmas. My favorite way to do it.
17 pound brisket on 26” Weber Kettle for Christmas. My favorite way to do it.
by Triingtolivee
1 Comment
richbonnie220
Looks good on the outside! Do you keep it warm until service or do you chill it and warm it up later? I wrap my pulled pork Boston butt with foil and newspapers,and drop it into a chest cooler for resting,holds it warm for hours
1 Comment
Looks good on the outside! Do you keep it warm until service or do you chill it and warm it up later? I wrap my pulled pork Boston butt with foil and newspapers,and drop it into a chest cooler for resting,holds it warm for hours