D’olier Street * Dublin

Solid experience at the bar counter at one star D'Olier Street with wine pairing.
Highlights were number six, scallops with coliflour in different textures and a hazelnut sauce.
Number one was photo 8 though, a marinated monkfish, with a prawn foam, and a BBQ hollandaise, one of the best dishes I've had in a while.
Great price for a one star, efficient service, we were issued the bill quite quick at the end, but they do two sittings every service, so our counter top was needed again for the next sitting, I knew this before arriving, so no problems there.
All in all I'd recommend, it's as good as any one star I've been in.