I loved seeing Reddit posts last year of Yule logs and couldn’t wait to make my own! This was my first time making a rolled cake and I followed the Claire Saffitz Dessert Person recipe for the sponge and filling. I decorated with truffle mice, almond, truffle pine cones, merengue mushrooms, and raspberries with matcha and white chocolate leaves.

This was so fun to decorated I hope to make this a holiday staple. Thank you all for the inspiration!ww

by Anything-Overall

4 Comments

  1. MandiLandi

    Those mushrooms are merengue?! And the pinecones are TRUFFLES??!?!?!

    I genuinely thought you were out here decorating a cake with real pinecones and mushrooms.

    This is one of the coolest things I’ve seen here.

  2. Legal_Attorney_8200

    This is the best one I’ve seen so far. Great job

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