I loved seeing Reddit posts last year of Yule logs and couldn’t wait to make my own! This was my first time making a rolled cake and I followed the Claire Saffitz Dessert Person recipe for the sponge and filling. I decorated with truffle mice, almond, truffle pine cones, merengue mushrooms, and raspberries with matcha and white chocolate leaves.
This was so fun to decorated I hope to make this a holiday staple. Thank you all for the inspiration!ww
by Anything-Overall
4 Comments
Those mushrooms are merengue?! And the pinecones are TRUFFLES??!?!?!
I genuinely thought you were out here decorating a cake with real pinecones and mushrooms.
This is one of the coolest things I’ve seen here.
This is the best one I’ve seen so far. Great job
Wow good job! I love it!
Excellent work!