This Maple Dijon Dressing is quick and easy to make and lasts for a week or more in the fridge. It’s perfect on salads and to season steamed veggies.
You can find the printable recipe here: https://www.garlicandzest.com/maple-dijon-dressing/
Maple Dijon Dressing
INGREDIENTS:
1 small shallot minced
2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard) (with whole mustard seed in it)
½ teaspoon kosher salt
¼ teaspoon black pepper Freshly ground has the best flavor.
3 tablespoons apple cider vinegar
7 tablespoons olive oil
DIRECTIONS:
In a small bowl combine 1 small shallot, minced, 2 tablespoons maple syrup, 2 teaspoons Dijon mustard, 2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard), ½ teaspoon kosher salt, ¼ teaspoon black pepper.
Add 3 tablespoons apple cider vinegar and whisk until blended.
Whisking constantly in a slow, steady stream, add 7 tablespoons olive oil.
Whisk until the maple dressing is emulsified. You can use the vinaigrette immediately or refrigerate it in a sealed glass jar for up to a week or more.