If you didn’t already know, I grew up in an Italian household, eating plenty of pasta and other Italian staples through my formative years. One of my favorite Italian traditions to celebrate Christmas Eve is the Feast of the Seven Fishes. This video on how to make Linguine alle Vongole, otherwise known as linguine with clams, recognizes that tradition by making a recipe featuring fish, albeit one kind – not seven! Regardless, growing up we always ate seafood to celebrate Christmas Eve and I’m happy to be sharing that tradition with you. Linguine alle Vongole is a pasta dish consisting of linguine (or spaghetti) cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and white wine. Whether or not seafood is for you, I hope you all have a wonderful Christmas Eve and a very Merry Christmas!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Linguine alle Vongole (Linguine with Clams)
Lia Noelle Cooking
https://www.youtube.com/c/LiaNoelleCooking
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