I’d say close to medium rare. Definitely not rare but it’s also not quite medium.
UOPaul
That looks like what I would call correctly done.
ss7164
Wall to wall medium rare! Applaud 👏
ButterscotchFluffy59
Medium. It’s overcooked for mid rare or rare. You can tell by the strands that are hardening. It looks good though.
burp258
This on is on the cusp of medium. Medium rare is going to be warm red center with medium being hot pink center. It was prob pulled off the grill at med rare but while you let it rest, it does typically cook a little longer. Working at high end restaurants though, I would call this more medium.
jyrique
was this actually grilled? did it go from frozen straight to the grill? im only questioning it because of how it looks and the exterior of it 🤨
lukaskywalker
A touch over done for me. But would enjoy still. Try hotter pan.
drpaul88
15 seconds from medium
EuphoricBeginning379
Closer to medium than medium rare
Nobody_cares_aboutme
Medium rare
Humbler-Mumbler
Medium. I wouldn’t argue if someone called it medium rare though. The pink is getting pretty light.
T-Doggie1
Medium all the way.
LetterheadBoth3084
Medium
B3NDER1904
Perfect for me. Med.
Slimmdunkin
Sliced the wrong way.
tinacannoncooks
Medium
skipjack_sushi
Christmas is tomorrow. Did you ask for new knives?
OnePercentFinn
mr
knuF
When I zoom in it looks rare or medium rare. When zoomed out it looks medium. Tricky picture!
Mayion
Middle is medium rare and gets mediumer as you branch out
dorkinimkg
You could try letting your slice of steak oxidize for a better color then send it on Reddit.
Fisherman-daily
Medium
Windyandbreezy
Are you cutting the steak in that bowl? Looks like you might be eating plastic parts of the bowl with the scratch/cut marks
theswickster
That looks like a solid medium.
bigsloka4
In between med rare and medium
EezSleez
How did it taste? And would it taste better if everyone just told you it was medium rare?
tanknav
The range of answers here is instructive on the perils of internet advise. This is medium. Here’s a good guide.
28 Comments
It’s medium.
I’d say close to medium rare. Definitely not rare but it’s also not quite medium.
That looks like what I would call correctly done.
Wall to wall medium rare! Applaud 👏
Medium. It’s overcooked for mid rare or rare. You can tell by the strands that are hardening. It looks good though.
This on is on the cusp of medium. Medium rare is going to be warm red center with medium being hot pink center. It was prob pulled off the grill at med rare but while you let it rest, it does typically cook a little longer. Working at high end restaurants though, I would call this more medium.
was this actually grilled? did it go from frozen straight to the grill? im only questioning it because of how it looks and the exterior of it 🤨
A touch over done for me. But would enjoy still. Try hotter pan.
15 seconds from medium
Closer to medium than medium rare
Medium rare
Medium. I wouldn’t argue if someone called it medium rare though. The pink is getting pretty light.
Medium all the way.
Medium
Perfect for me. Med.
Sliced the wrong way.
Medium
Christmas is tomorrow. Did you ask for new knives?
mr
When I zoom in it looks rare or medium rare. When zoomed out it looks medium. Tricky picture!
Middle is medium rare and gets mediumer as you branch out
You could try letting your slice of steak oxidize for a better color then send it on Reddit.
Medium
Are you cutting the steak in that bowl? Looks like you might be eating plastic parts of the bowl with the scratch/cut marks
That looks like a solid medium.
In between med rare and medium
How did it taste? And would it taste better if everyone just told you it was medium rare?
The range of answers here is instructive on the perils of internet advise. This is medium. Here’s a good guide.
https://www.omahasteaks.com/blog/steak-doneness-guide/