Does anyone like avocado on sushi? Inside the roll or on top?

by Fabulous_Fall7460

27 Comments

  1. Free_Succotash4818

    Love avocado on/in sushi. I take it any way I can get it.

  2. OiFogazzi

    A new favorite of mine is a vegetarian option (my partner doesn’t like fish) and she gets a mango avocado roll that is stuffed with mango slices, avocado with unagi & mango sauce drizzled on top.. 🤤 I go feral every time

  3. SatisfactionLevel136

    It’s such a fragile thing. One minute food, the next, trash. Kinda hard to work with.

  4. HairyStyrofoam

    I love it. Adds a delectable creaminess that is often missing in rolls

  5. PissContest

    Cannot stand it, it’s flavorless and the texture is disgusting

  6. EclipseoftheHart

    No unfortunately. The texture with rice or other other soft ingredients triggers my gag reflex so bad.

  7. It’s one of the defining ingredients of American style sushi.

  8. chamberinghisxeric

    My go-to is shrimp tempura, cucumber and avocado (top or inside as long as it’s there) for $7.25/roll. Honestly I need to get a grip there’s so many other rolls out there to try

  9. Burntoastedbutter

    Hell no. It makes it worse because it’s just mush on mush?? I hate avocados tho, it’s only good as guacamole 😂

  10. whimsicalhorn

    I used to love avocado but developed an allergy to it in my 20s 😢 when I could eat it I loved it in sushi!

  11. JuggernautAsleep3413

    Anywhere as long as they’re not brown.

    ![gif](giphy|87UV6rysY8hXyqjYjR)

  12. My all time favorite roll is a Dragon Roll, preferably with Unagi, but tempura shrimp is acceptable. Gotta have avo on top!

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