Just take the sauce outside with you on break, have everyone blow their cigarette smoke into the sauce… Boom mezcal taste
Charirner
Man and I thought I had dumb customers.
BostonBestEats
Dang vodka allergy.
QvxSphere
Sure, I’d throw a shot of mezcal in his sauce if he’s tippin the kitchen.
Potential-Mail-298
Then they will send it back and be like this ish tastes weird
General-Heart4787
Tell the server that you don’t have a license to add anything but vodka to the sauce just to see the reaction.
ChefAsstastic
Grease pencil menu customers are nauseating AF. Dietary and allergies are one thing, your weird menu requests can fuck off.
Hour-Requirement6489
As a server, it behooves you to learn what is and isn’t acceptable.
Regardless, this Bullshit request would be met with, “I’m sorry, we can’t do that. Sauce is pre-made, and there isn’t a “tequila” sauce for a reason.”
Then point to other Possibles.
I’m not doing this to my kitchen, nor to myself.
They’ll just insult the damned dish *when they chose it*, hoping for a no charge meal. I have shit to do, and giving out free food isn’t it.
Down_it_up
Hahahahahahhahahahahaa
sunonjupiter
Did you tell the server that mezcal isn’t tequila and did you tell the patron to *fuck right off* ?
Life_Ad76
NGL it’s actually pretty good but I wouldn’t fucking order it in a restaurant. I actually do this sometimes at home but I usually fry off some hot chili paste and tomato paste as the base for the sauce. sometimes gochujang. vida has just enough smokiness for this.
jjdynasty
This made me think of Internet Shaquille’s Mezcal and Gochujang pasta video.
DirtRight9309
plot twist: they think Gnocchi Alla Vodka is a cocktail?
DrumpfTinyHands
I don’t think that sauce is gonna be very good.
Intelligent-Luck8747
That…. That would taste nasty
slikk50
I don’t understand why these people eat at restaurants.
a_goonie
We just make a pink sauce and call it whatever it needs to be to fit your dish. So sure, tequila it is.
detroit_dickdawes
I actually made it with tequila once and it was good. You’re not generally adding enough alcohol to affect the flavor, really.
But mezcal might be too much. Idk, just charge them for a shot of mezcal and call it a day.
zeppanon
As a bartender, I wanna have a talk with whoever took this order… why they tryna ruin my BOH’s mf day lmao
kimchipowerup
“We’ll get that to you in about a week… need to replenish our superior supply direct from Mexico…”
Round-Somewhere-6619
Does this person think they get gnocchi and a shot of vodka?
oopsAllNutz
One time when I was high I asked for a BLT with no lettuce or tomato lol
Acewasalwaysanoption
Internetshaquile has a video wherenhe recommends (at least trying) to sub vodka and tomato sauce for mezcal and gochujang for a heavier, smokey-fermented direction that sounds pretty good tbh. But I don’t think the guest had this in mind.
reginageorges_mom
I’m sorry but at what point does this become the servers fault and not the customers fault. Like yes they’re stupid for trying to order it but the server is stupid for letting it get back to you
26 Comments
Forget the gnocchi while your at it
Just take the sauce outside with you on break, have everyone blow their cigarette smoke into the sauce… Boom mezcal taste
Man and I thought I had dumb customers.
Dang vodka allergy.
Sure, I’d throw a shot of mezcal in his sauce if he’s tippin the kitchen.
Then they will send it back and be like this ish tastes weird
Tell the server that you don’t have a license to add anything but vodka to the sauce just to see the reaction.
Grease pencil menu customers are nauseating AF. Dietary and allergies are one thing, your weird menu requests can fuck off.
As a server, it behooves you to learn what is and isn’t acceptable.
Regardless, this Bullshit request would be met with, “I’m sorry, we can’t do that. Sauce is pre-made, and there isn’t a “tequila” sauce for a reason.”
Then point to other Possibles.
I’m not doing this to my kitchen, nor to myself.
They’ll just insult the damned dish *when they chose it*, hoping for a no charge meal. I have shit to do, and giving out free food isn’t it.
Hahahahahahhahahahahaa
Did you tell the server that mezcal isn’t tequila and did you tell the patron to *fuck right off* ?
NGL it’s actually pretty good but I wouldn’t fucking order it in a restaurant. I actually do this sometimes at home but I usually fry off some hot chili paste and tomato paste as the base for the sauce. sometimes gochujang. vida has just enough smokiness for this.
This made me think of Internet Shaquille’s Mezcal and Gochujang pasta video.
plot twist: they think Gnocchi Alla Vodka is a cocktail?
I don’t think that sauce is gonna be very good.
That…. That would taste nasty
I don’t understand why these people eat at restaurants.
We just make a pink sauce and call it whatever it needs to be to fit your dish. So sure, tequila it is.
I actually made it with tequila once and it was good. You’re not generally adding enough alcohol to affect the flavor, really.
But mezcal might be too much. Idk, just charge them for a shot of mezcal and call it a day.
As a bartender, I wanna have a talk with whoever took this order… why they tryna ruin my BOH’s mf day lmao
“We’ll get that to you in about a week… need to replenish our superior supply direct from Mexico…”
Does this person think they get gnocchi and a shot of vodka?
One time when I was high I asked for a BLT with no lettuce or tomato lol
Internetshaquile has a video wherenhe recommends (at least trying) to sub vodka and tomato sauce for mezcal and gochujang for a heavier, smokey-fermented direction that sounds pretty good tbh. But I don’t think the guest had this in mind.
I’m sorry but at what point does this become the servers fault and not the customers fault. Like yes they’re stupid for trying to order it but the server is stupid for letting it get back to you
But.. tequila and mezcal aren’t the same thing?