Dining and Cooking
I've made Cubans a few times and I finally feel like I'm getting them dialed in. This is Tampa style with slow roasted pork, ham, salami and Swiss cheese and of course pickles.
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I’ve made Cubans a few times and I finally feel like I’m getting them dialed in. This is Tampa style with slow roasted pork, ham, salami and Swiss cheese and of course pickles.

I’ve made Cubans a few times and I finally feel like I’m getting them dialed in. This is Tampa style with slow roasted pork, ham, salami and Swiss cheese and of course pickles.

by lo-key-glass

4 Comments

  2. Simmyphila

    I use ham, turkey, swiss cheese and stone ground mustard oh plus pickles.

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