Reverse sear 3 lb ribeye



by Seniorjones2837

25 Comments

  1. maxmaxmax99999

    I always undercook these cowboys, can I get some instructions here plz

  2. josephus1811

    I’m sitting on the toilet and unconsciously said aloud “oh buddy nooooo” as you were cutting through it just because I could already tell I was about to see perfection.

  3. vtsandtrooper

    When you placed the knife on the ribeye, that first movement was the indicator right there that the steak was perfect. Still had that wiggle to it that defines the absolute perfect medium rare. Gorgeous my dude.

  4. Cook4yoMomma

    I knew before you had even cut, it was going to be a beauty. Certainly did not disappoint!

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