Today, Malcom and I recap his recent exotic hunting trips, our FAVORITE foods for the holidays, and answer all of the top Christmas cooking questions just in time for that big dinner!
#bbq #christmas #howtobbqright
On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:59)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (02:07). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:57). Christmas is coming FAST so you better grab those gifts before it’s too late (12:41)! This new viral mashed potato method has me convinced (13:53). Tis’ the season, so here’s our FAVORITE treats for the Christmas season (17:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:36)! If you’re hosting a Christmas party this year, make sure to bring THESE snacks to spice it up (25:26). What is the best Christmas breakfast (42:07)? If you’re cooking beef loin for Christmas, should you be grabbing it now (47:30)? Head on over to the community on Facebook QUICK to enter our BRAND NEW giveaway just in time for Christmas (50:29)! If you’ve got a MONSTER 20 pound ham, here’s how to turn that bad boy into a pulled ham (52:40). If you’re traveling for Christmas dinner this year, here’s how to prep that meat for the road (54:02). This is the BEST way to cook up a Prime Rib for the holidays (55:49). Finally, if you’re taking that double smoked ham on the go, don’t be afraid to hold it in that cooler (56:30)!
Today on the HowToBBQRight Podcast,
00:00 – Intro
00:59 – We’re celebrating Christmas a little early!
02:07 – Malcom’s Hunting Trips
09:57 – Cookin’ Up Bison
12:41 – Christmas is coming FAST
13:53 – We’ve been doing mashed potatoes wrong
17:20 – All about Christmas Treats
24:36 – Primo Ad Read
25:26 – Christmas Party Foods
42:07 – Christmas Breakfast
47:30 – Holding a beef loin for Christmas
50:29 – Community Giveaway!
52:40 – Turning a 20lb Ham into a pulled ham
54:02 – Smoking, Freezing, and reheating a brisket
55:49 – Prime Rib for New Years
56:30 – Holding a double smoked ham
Connect With Malcom Reed:
http://howtobbqright.com/
Facebook – https://www.facebook.com/HowToBBQRight/
Twitter – https://twitter.com/howtobbqright
Instagram – https://www.instagram.com/howtobbqright/
TikTok – https://www.tiktok.com/@howtobbqright/
Malcom’s Podcast – http://howtobbqright.libsyn.com/
For Malcom’s BBQ Supplies visit – https://h2qshop.com/
4 Comments
I want to come see yall one day
Will be cooking a standing rib roast (hopefully a prime grade one).
A 3000 pound Bison? Did they move it with a backhoe?
I've never heard anyone pronounce Praline the way y'all just did! And it's seriously bothering me!😅 i've always pronounced it like PRAY-lean. Maybe it's me that's wrong, but if i'm wrong, I don't want to be right! 😂