Tried out the Beef Wellington today. Could have been slightly tighter on my end but it was a hit.

by inferno138

3 Comments

  1. pvanrens

    It’s great to try new things and have them work out.

  2. thisoldhouseofm

    The hardest part is getting the structure right, and you nailed it.

    Even on its own a tenderloin can be a pain to get right inside, so given that I still see pink, great job.

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