Litti Chokha Recipe |लिट्टी चोखा in appe pan | Sattu stuffed Baati Chokha Recipe| Streetfood Recipe

Litti Chokha Recipe |लिट्टी चोखा की आसान रेसिपी | Sattu stuffed Baati Chokha Recipe| Streetfood

This flavorful dish combines crispy littis, savory chokha, and comforting dal all in one meal.

Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame
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लिट्टी को सिकने में पैन में 20 मिनट, अप्पम मेकर में 15 मिनट और सीधे गैस पर 10 मिनट लगते हैं.
It take 20 minute in pan, 15 minute in Appam maker and 10 minute on direct gas to bake littis

Ingredients
Wheat flour (गेहूं का आटा) – 3 cups (450 gms)
Ghee (घी) – 3 tbsp (40 gms)
Sattu (सत्तू) – 1 cup (125 gms)
Green Coriander (हरा धनिया)
Mustard oil (सरसों तेल) – 2 tbsp
Lemons (नींबू) – 2
Green chilies (हरी मिर्च) – 5 to 6 (finely chopped)
Ginger (अदरक) – 2 inches (grated)
Salt (नमक) – 2 tsp (or to taste)
Carom seeds (अजवायन) – 1/2 tsp
Baking Soda (बेकिंग सोडा) – 1/4 tsp
Pickle Masala (अचार का मसाला) – 1 tbsp
Tomatoes (टमाटर) – 4 (300 gms)
Eggplant (बैंगन) – 1 (300 gms)
Boiled Potatoes (उबले हुए आलू) – 4 (300 gms)

How to make Litti chokha
1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside.
2. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black.
3. Once roasted take out the eggplant and tomato in plate to cool, then peel the skin.
4. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice from 1 lemon. Mix all the ingredients well. If seems dry add some water and mix again.
5. Add boiled potatoes to the peeled tomatoes and eggplant. Mash well. Add salalt, finely chopped green chilies,ginger grated, finely chopped green coriander, juice from 1 lemon, mustard oil. Mix well. Chokha is ready.
6. Meanwhile grese hands with ghee, squash the dough, Break the dough into small lumps, give shape of peda. 7. Make it hollow with thumb and fingers givin bowl shape, put stuffing, lift sides, close the litti. Keep in plate. Prepare all likewise.
8. You can roast it 3 ways i.e in a heavy based wok, appam maker and jali stand over flame.

Serving
9. Once the littis are ready, dip them in ghee if desired or break and pour ghee over them. Take a bowl full of chokha and relish it anytime.

Note
Use coarse flour.
Add roasted potato to add thickness in the choka
Use cow dung cakes whenever possible or add 1 tsp baking soda in the dough if cooking in the oven.
Use pickles of good quality and taste.
Use a good quantity of ghee for soaking litti.

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