If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Legitimate-Gangster
Worcestershire/ Coarse Pepper/ Meat Church Holy Cow and Holy Gospel
10 hours at 190 till 160 internal. Wrapped. Poured on tallow rendered from the trim. 2 hours at 250 till 200 internal.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Worcestershire/ Coarse Pepper/ Meat Church Holy Cow and Holy Gospel
10 hours at 190 till 160 internal. Wrapped. Poured on tallow rendered from the trim. 2 hours at 250 till 200 internal.
No KFC?
Lucky mofo
Enjoy Japan, F the smoker haha