We hosted family on the 23rd and I decided to do some Tri-tip as one of the main protein dishes. Multi phase prep/cook but turned out awesome:
Balsamic vinegar, olive oil, onion, garlic ++ marinade for 2.5 days and vacuum sealed
Smoke at 165 for 3hrs
Pulled it and bumped the temp up to 500 and reverse seared to 125 degrees
Moist and very flavorful and no leftovers.
by thecookatgrates