It’s always been a taste of childhood. Finally bought a cheap grill to experiment. It was sous vide then seared. Came out great we thought.
by myloginwastaken2
5 Comments
TommyTwoTxmes
Looks good! I marinate mine in soy sauce and Worcestershire sauce before i season and throw on grill.
FunkMasterE
Looks terrific. Bon apetit!
TheVanillaGorilla413
Probably overkill to do 2 probes, only really need to monitor the one in the thickest part.
Tri tip is always about the same in my mind, 120 internal at the thickest part then pull it off the grill, and then you get a nice spread of done to medium rare across the cut.
Not sure about sous vide, yours looks more evenly cooked, but just grilling direct then indirect, gives a nice spread of doneness. That’s the best aspect of tri tip in my opinion. Kids can eat the done and medium part, adults can eat the medium rare part.
Both_Owl_2393
It looks like you got it all figured out. Nicely done, friend.
5 Comments
Looks good! I marinate mine in soy sauce and Worcestershire sauce before i season and throw on grill.
Looks terrific. Bon apetit!
Probably overkill to do 2 probes, only really need to monitor the one in the thickest part.
Tri tip is always about the same in my mind, 120 internal at the thickest part then pull it off the grill, and then you get a nice spread of done to medium rare across the cut.
Not sure about sous vide, yours looks more evenly cooked, but just grilling direct then indirect, gives a nice spread of doneness. That’s the best aspect of tri tip in my opinion. Kids can eat the done and medium part, adults can eat the medium rare part.
It looks like you got it all figured out. Nicely done, friend.
Looks perfect 👌 Nice work!