If you’re planning an unforgettable Christmas Eve dinner and searching for a flavorful, festive dish, our “7 Fish Christmas Eve Stew (Cioppino)” is the perfect recipe to try! This mouthwatering seafood stew is inspired by the Italian-American tradition of the Feast of the Seven Fishes, making it ideal for a holiday celebration filled with warmth, flavor, and togetherness.
Cioppino is a hearty and delicious seafood stew loaded with a medley of fish and shellfish, simmered in a rich tomato-based broth. It’s a comforting dish that combines simplicity with sophistication, perfect for creating cherished memories with family and friends. Whether you’re a seasoned cook or new to the kitchen, our step-by-step guide ensures this dish is quick, easy, and achievable for everyone.
Why This Recipe Is Perfect for Christmas Eve Dinner
Quick and Easy Preparation: With straightforward steps and readily available ingredients, this recipe saves time, letting you focus on other holiday preparations.
Authentic and Flavorful: Using fresh seafood and aromatic herbs, the stew brings the authentic taste of coastal Italy to your table.
A Holiday Tradition: The Feast of the Seven Fishes is a beloved Christmas Eve tradition, and this cioppino recipe captures its essence beautifully.
Ingredients You’ll Need
For this Christmas Eve cioppino, you’ll gather:
Fresh fish of your choice
A selection of shellfish, including shrimp, mussels, clams, and scallops.
Aromatic vegetables like onions, garlic, and fennel.
Tomato puree and diced tomatoes for the flavorful (fish/seafood) broth.
White wine a touch of olive oil.
Fresh parsley, basil, and crushed red pepper for seasoning.
Step-by-Step Cooking Instructions
Prepare the Base: Sauté onions, garlic, and fennel in olive oil until fragrant. Add tomato puree, diced tomatoes, white wine, and fish stock. Season with fresh herbs and red pepper flakes.
Simmer: Let the broth simmer gently to allow flavors to meld beautifully.
Add the Seafood: Layer the seafood into the pot, starting with the fish fillets and ending with the shellfish. Cover and cook until the fish is tender and the shellfish open up.
Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve with crusty bread for dipping.
Perfect Pairings and Side Dishes
Complete your holiday spread with complementary sides like roasted turkey, leg of lamb, pork tenderloin, and traditional Christmas side dishes.
Why Viewers Love This Recipe
Quick Dinner Idea: Perfect for busy holiday schedules.
Festive and Unique: Elevates your Christmas Eve dinner with a luxurious seafood dish.
Versatile: Easily adaptable to your preferred fish and seafood.
Make this “7 Fish Christmas Eve Stew (Cioppino)” part of your holiday tradition and bring the joy of Christmas to your table. Watch the video now and discover how easy it is to create a festive masterpiece. Perfect for seafood lovers and anyone seeking a memorable Christmas dinner recipe. Don’t forget to subscribe for more quick, easy recipes and holiday dinner ideas!
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