Overnight Montreal steak rub. Next day made a mayo horse radish binder to cover it. Cooked at 225 on super smoke for 4 hrs until 125 internal then cranked it up to 500 for 15 minutes.
by Death_Death_Die
2 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
RolexTruffles
As soon as i saw the seasoning
I knew it was Montreal. Super good on prime rib. Looks good
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
As soon as i saw the seasoning
I knew it was Montreal. Super good on prime rib. Looks good