Dining and Cooking
Thought I’d share my Christmas themed loaves from a few weeks back!
In Sourdough

Thought I’d share my Christmas themed loaves from a few weeks back!


They also are made with fresh rosemary from my rosemary plant 😉

Ingredients: 500g flour, 340ml water, 140g starter, 10g salt (optionally, 2 tablespoons fresh chopped rosemary)

Combine flour, water, starter, and 330ml water, leave to rest 1 hr. Mix 10g salt with 10ml water and let dissolve. Combine salt and dough after resting, then let sit for 40 min. Fold the dough and let sit for 40 min. Repeat process 3-4 times. After all folding, prep and put in a proofing basket, leaving it in the fridge to rise overnight. The next day, heat dutch oven for an 45-60 min at 450 before putting your loaf in the oven. While preheating, remove your bread from the proofing basket and score. For the Christmas tree design I just looked up “christmas theme scoring designs” on Youtube, there’s plenty. Bake at 450 20-22 min with the lid on, 20-22 min with it off or until browned to preference. After removing from oven, wait 2-3 hours before cutting into it. Enjoy!

by Dismal_Abalone7231

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