APflour Napolitan dough challenge – can you guess the water hydration?
APflour Napolitan dough challenge – can you guess the water hydration?
by johnweekn
13 Comments
branded
80%
wieli99
90%
Trollercoaster101
I’d say around 70/75% hydration.
DasGanzeUniversum
70
Underdog2017
82%
TrustMeBro77
More than 80%
expensive2bcheap
100%
the_sis
70%
Mountain_Crew6541
60%
goat_screamPS4
72.334516125% , approximately
johnweekn
its biga 70% , added 50g bread flour and 25g water then mix , all purpose flour only its not bad for the consistency , i added the bf cause all my apf finished
13 Comments
80%
90%
I’d say around 70/75% hydration.
70
82%
More than 80%
100%
70%
60%
72.334516125% , approximately
its biga 70% , added 50g bread flour and 25g water then mix , all purpose flour only its not bad for the consistency , i added the bf cause all my apf finished
85%
Like 70