Something different this Christmas Eve… Cooking beautiful fresh fish and seafood on the Weber Slate Griddle is a really exciting thing to do. Get creative with a few delicate salads and some flavoured butter to make the most incredible seafood feast for some very lucky people!

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22 Comments

  1. Not just look at those colors in the salad, look at the work with that sharp knife!! How do you get it so sharp?? I have taken over my old mom's house and was cleaning out her old knife drawer. 30 knives being donated. Keeping just 4. Chef, slicing, paring, and boning. What am I missing? How to really sharpen? I am so tired of dull knives . Thanks! Your cooking is inspirational, just need some help with the hardware.

  2. We could all cook if we got sponsored by wber and flown to Australia to cook outside where the clean up is very little. Let your cooks in your restaurants do this and see how quick they get laid off

  3. Nice cooking, but you forgot to link the product and mark the video as an ad for Weber. I love how you prepared the squid – I’ll try that next time. And the tuna! I just recently had my first fresh tuna steak, and it was godlike. Now I’m hungry. Merry Christmas!

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