Seasoned with SPG and smoked on my Pit Barrel Cooker over B&B Charlogs. This thing was delicious. by BBQdoneright 13 Comments FredFlintston3 8 months ago Perfection! rich90715 8 months ago Looks good.I have a roast and was wondering if I can just go SPG on it. It seems like every seasoning recipe calls for rosemary, thyme and sometimes sage.My thought is to put a layer of mustard and then the SPG and let it cook. urpapi_1 8 months ago You forgot to smoke the middle 🤔 DumbazzLibtardz 8 months ago Its fuking RAW!! (GORDAN RAMSEY VOICE) pimpinaintez18 8 months ago Looks glorious! Eating mine in about 4 hours! Humbler-Mumbler 8 months ago Omfg that looks so good. I just ate a monster breakfast and it’s still making me hungry. Quake712 8 months ago Breathtaking PitaBread008 8 months ago Did you sear it after? How do? I’ve got one in my smoker. 120 internal in ~1.5 hours. Was thinking of searing it on the grill or at 500 in the oven PrincessSativa85 8 months ago Looks great! Try to protect that cap next time and it won’t be as grey. DirectCustard9182 8 months ago Anybody ever score their fat cap? I might do that next time. Nipper6699 8 months ago Im not into smoked prime, but damn, that looks delicious. Nice job. 🍻 EmotionalGur9336 8 months ago Looks absolutely delicious AloneFocus717 8 months ago Looks yummy 😋Write A CommentYou must be logged in to post a comment.
rich90715 8 months ago Looks good.I have a roast and was wondering if I can just go SPG on it. It seems like every seasoning recipe calls for rosemary, thyme and sometimes sage.My thought is to put a layer of mustard and then the SPG and let it cook.
Humbler-Mumbler 8 months ago Omfg that looks so good. I just ate a monster breakfast and it’s still making me hungry.
PitaBread008 8 months ago Did you sear it after? How do? I’ve got one in my smoker. 120 internal in ~1.5 hours. Was thinking of searing it on the grill or at 500 in the oven
PrincessSativa85 8 months ago Looks great! Try to protect that cap next time and it won’t be as grey.
13 Comments
Perfection!
Looks good.
I have a roast and was wondering if I can just go SPG on it. It seems like every seasoning recipe calls for rosemary, thyme and sometimes sage.
My thought is to put a layer of mustard and then the SPG and let it cook.
You forgot to smoke the middle 🤔
Its fuking RAW!! (GORDAN RAMSEY VOICE)
Looks glorious! Eating mine in about 4 hours!
Omfg that looks so good. I just ate a monster breakfast and it’s still making me hungry.
Breathtaking
Did you sear it after? How do? I’ve got one in my smoker. 120 internal in ~1.5 hours. Was thinking of searing it on the grill or at 500 in the oven
Looks great! Try to protect that cap next time and it won’t be as grey.
Anybody ever score their fat cap? I might do that next time.
Im not into smoked prime, but damn, that looks delicious. Nice job. 🍻
Looks absolutely delicious
Looks yummy 😋