My Italian aunt made this, but I forgot the name of it.

Little fried dough balls, covered in honey, almond slivers, chocolate chunks and powdered sugar.

by SchemeOk3204

5 Comments

  1. spanglesandbambi

    Struffoli, a common Xmas dessert from Naples.

  2. Pignoccata or struffoli or pignolata. I can’t be sure from only this pic.

  3. It has different names depending on the region. The most common name is struffoli, but it’s also called cicerchiata, giggeri, etc

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