Was making a standard egg white scramble (300g egg whites, 100g diced celery, 20g chipotle cooking paste and sugar free BBQ sauce) but decided to try baking them in the airfryer. 30 mins at 190 degrees celcius.
Doesn't look particularly appetising, but I loved the crispy top and fluffy inside. Worked really well paired with toasted sourdough and cabbage.
by PanickedOrangutan