Ingredients: 1/4 cup Sugar 1/4 cup Brown Sugar 1 Egg Yolk 1 T Cornstarch 2 T Butter 1 cup Pecans, chopped 3/4 cup Water 1/2 t Vanilla
Directions: 1. In a saucepan, stir together the sugars, yolk, cornstarch, butter, pecans and water. 2. Heat on the stove, stirring continuously, until the topping comes to a boil and thickens. Let boil for a minute to cook out any cornstarch flavor. 3. Take off the heat and add in the vanilla. 4. Can eat hot, room temp or cold. Store in the fridge.
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Pecan Pie Topping:
Ingredients:
1/4 cup Sugar
1/4 cup Brown Sugar
1 Egg Yolk
1 T Cornstarch
2 T Butter
1 cup Pecans, chopped
3/4 cup Water
1/2 t Vanilla
Directions:
1. In a saucepan, stir together the sugars, yolk, cornstarch, butter, pecans and water.
2. Heat on the stove, stirring continuously, until the topping comes to a boil and thickens. Let boil for a minute to cook out any cornstarch flavor.
3. Take off the heat and add in the vanilla.
4. Can eat hot, room temp or cold. Store in the fridge.