Tried a little piece and my vision is starting to go blurry. Should I toss it?
by archideldbonzalez
32 Comments
PeLLk2
waiter waiter theres a hair on my food
PennyFromMyAnus
Properly aged
brutalduties
r/CookingCircleJerk
Beneficial-Ranger166
r/MoldlyInteresting
TheVeryBakedPotato
It’s just dry aged dawg just cut out the outside and serve for $400
LLCoolDave82
It still has some aging left to do.
Fritz5678
It’s fine. I bet it will go nicely with the oysters.
FlammableBrains
How long ago did you shuck it?
TillEven5135
Mold
yurinator71
Mmm that funk
MelodiousSama
Needs some penicillin and a thorough marinating.
yeeter_dinklage
The nose knows.
Aikotoma2
Just used to discover a new species, now €5k
catlaxative
is this referencing that poor guy who bought rotten oysters and ate one after they’d been sitting around for 18 hours? like, legitimately did that dude die?
TheOriginalCasual
It died
CLE-Mosh
gaining sentience
HansBlixJr
artisanal penicillin
ippo4ever
Wet aged
trollcole
Shhh… it’s sleeping all tucked in its fuzzy warm holiday blanket.
sodosopapilla
That thing is growing James’ beard
DrumpfTinyHands
It is fermented. Fermented foods are good for you! It is like chocolate, vanilla, heroin, and pickles!
mrpopenfresh
It developped a unique patina
Thatwasuthou
Looks so flavorful 🤤
valtzux
Honestly i would just cut of the bad parts and throw it in the pan to serve
elwood_west
you gotta cut off the colorful parts its fine
KenDoItAllNightLong
add truffles and served rare. bon apple tea!
RedPrincexDESx
That’s an impressive variety of mold
mayneman85
Looks aged to absolute perfection. I’d just lightly salt and pepper it then slap that onto the grill on high heat of course, you’re going to want to singe off some of the fuzz which will add a nice crust to it.
32 Comments
waiter waiter theres a hair on my food
Properly aged
r/CookingCircleJerk
r/MoldlyInteresting
It’s just dry aged dawg just cut out the outside and serve for $400
It still has some aging left to do.
It’s fine. I bet it will go nicely with the oysters.
How long ago did you shuck it?
Mold
Mmm that funk
Needs some penicillin and a thorough marinating.
The nose knows.
Just used to discover a new species, now €5k
is this referencing that poor guy who bought rotten oysters and ate one after they’d been sitting around for 18 hours? like, legitimately did that dude die?
It died
gaining sentience
artisanal penicillin
Wet aged
Shhh… it’s sleeping all tucked in its fuzzy warm holiday blanket.
That thing is growing James’ beard
It is fermented. Fermented foods are good for you! It is like chocolate, vanilla, heroin, and pickles!
It developped a unique patina
Looks so flavorful 🤤
Honestly i would just cut of the bad parts and throw it in the pan to serve
you gotta cut off the colorful parts its fine
add truffles and served rare. bon apple tea!
That’s an impressive variety of mold
Looks aged to absolute perfection. I’d just lightly salt and pepper it then slap that onto the grill on high heat of course, you’re going to want to singe off some of the fuzz which will add a nice crust to it.
r/eatityoufuckingcoward
Cowboy Bebop episode 11
Died with the oysters. $700 with the veggie ramp
Still probably safer than the damn oysters.