Aged for 20 days, marinated in Shio Koji. Covered in salt pepper and garlic Pulled from 375° kettle at 120° 2 1/2 hours. Super tender and beefy, rotisserie rules.
Prime rib on 22inch rotisserie, my my, tasty.
byu/jimmumc993 inwebergrills
by jimmumc993
4 Comments
Beautiful
Looking good! I did that last year and it was superb. Did you use charcoal baskets? Both sides or one side?
Looking really tasty!!
Nice!!!! Which rotisserie did you get? Is that Weber or another brand?