Decided to do something new this Christmas and try my hand at a beef Wellington. Couple mistakes made along the way but I’m happy with how it turned out

by MeltingVibes

37 Comments

  1. Aliensinmypants

    You ruined it, it looks horrible. Don’t worry, I’ll dispose of the evidence for you

  2. meatsntreats

    That looks better than a lot of fifth attempts. Good job.

  3. ranting_chef

    Looks damn nice. I would eat the shit out of that. Great job!

  4. Ok_Hyena_8286

    Great first try. Mine looked more like Duke Ellington than a beef wellington.

  5. SirRickIII

    I mean, I wouldn’t plan on doing my first attempt at beef Wellington for a big dinner, but you nailed it!

    Great job! I’m sure the family was happy and full 🙂

  6. Own-Store7496

    Way better than my first attempt that I made today

    EDIT: Flavor was there, the puff pastry just didn’t do what I wanted it to do, or tore up when I cut it.

  7. blckdiamond23

    Best one I’ve seen today. I’d definitely eat that.

  8. You *should* be happy with the way it turned out. Restaurant quality right there, chef!

  9. CEHParrot

    Looks amazing! The pastry is looking fantastic, well done!

  10. crashmedic33

    That looks amazing. My question is; where is the hedgehog serving bowl from?

  11. TurtleTheThink

    nice job! i can only imagine how happy you were seeing that color after cutting it open. perfect temp!

  12. JadedCycle9554

    Absolutely nailed the cook on the meat and doneness on the pastry. Only thing is it looks like you didn’t let it rest long enough. Probably just anxious to see how it came out. But you killed it on the two hardest parts.

  13. okiidokiismokii

    as a gluten intolerant vegetarian,…that looks incredible 🤩

Write A Comment