Wow, that’s a beauty! Love the bark on that. Did you use a rub of any sort or just salt and pepper?
Ramo2653
Damn! Nailed it!
labbitlove
Dang, this is perfect
Similar_Ad8613
Nice job! Mine came out similar. I had a 4 bone 11 Lb, bone in. Seasoned with salt 2 days prior, woke up at 6am and pulled out of fridge (honestly should have done this sooner as it was still a bit cold by the time I put it in the oven). Started baking at 10:00am at 170. Pulled it at 120 at about 4:15pm. 1 hr rest between 4:15-5:15. Blasted it at 550 at 5:15-5:25. Served at 6.
5 Comments
What oven temp did you use?
Wow, that’s a beauty! Love the bark on that. Did you use a rub of any sort or just salt and pepper?
Damn! Nailed it!
Dang, this is perfect
Nice job! Mine came out similar. I had a 4 bone 11
Lb, bone in. Seasoned with salt 2 days prior, woke up at 6am and pulled out of fridge (honestly should have done this sooner as it was still a bit cold by the time I put it in the oven). Started baking at 10:00am at 170. Pulled it at 120 at about 4:15pm. 1 hr rest between 4:15-5:15. Blasted it at 550 at 5:15-5:25. Served at 6.