Dining and Cooking
I have to say, I love sous vide for prime rib
In Sous Vide

I have to say, I love sous vide for prime rib

Dry brine overnight, 137 for 5 hours, pat dry and freezer for 10 minutes, sear in stainless steel.

Served with side of au jus, chimichurri and creamy horseradish.

by HatesRTrees

8 Comments

  1. icatchlight

    Well done sir (pun intended)! What a cap!

  2. IbEBaNgInG

    Amazing when you cook it at the right temp for the nice amount of time! Looks awesome. Your sear is truly epic, like 11/10. Dang.

  3. riyiyi

    Looks amazing! What’s the reason behind freezing for 10 minutes?

  4. FriendSteveBlade

    I got 99 problems
    But prime rib aint one. If you don’t like sous vide for prime rib, I feel bad for you son.

  5. Droodforfood

    Hmm, mine didn’t come out great. It was a bit spongy- almost like a ham.

    I did the dry brine, and then 8 hours at 137. I think I overcooked it.

  7. anifyz-

    seeing this right after the guy who said he hates to sv prime rib is peak reddit

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