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  1. 25 servings total
    111 Cals/serving
    7g Protein
    2g Fat
    14g Carbs

    12oz Ground pork
    1 dash Salt
    1 1/2 tsp Sugar
    1 tbsp Soy sauce
    1 tbsp Oyster sauce
    2 tsp Shaoxing cooking wine
    1 tsp Sesame oil
    1 tbsp Cornstarch
    3 whole shiitake mushrooms
    6oz Shrimp (washed and deveined)
    25 Dumpling wrapper

    1. Steam for 10-15min
    2. Finish with tobiko (fish eggs) or green onions

    Recipe by @hermanathome

  2. The only reason this isn't viral is because peoples minds on YouTube shorts need good lighting and stimulation like editing 🥲 this channel has so much potential

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