I started a hot sauce company last year that specializes in unique flavored hot sauces.
I've made flavors like blueberry, mango, pineapple, raspberry, black garlic, blackberry, kiwi, strawberry basil, lemon, watermelon, cherry bbq, street corn and Dill pickle.
We make really tasty hot sauces that are thick and not watery.
We'd love to have you follow our page here or on Instagram @Dangerberry_spice_co
by DangerBerry_SpiceCo
1 Comment
“uniquely flavored”, proceeds to advertise the most generic hot sauce flavors in history