Baked these chocolate crinkle cookies today and they turned out pretty good. The discard adds a really nice flavor to it.
The recipe I used is can be found here: https://littlespoonfarm.com/sourdough-chocolate-crinkle-cookies-recipe/
Used sunflower oil instead of avocado oil and refrigerated them for 24 hours prior to baking.
Made one batch using whole wheat flour (by accident) and another batch using all-purpose flour and adding chocolate chips to it.
by itscoochiecoo
7 Comments
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I love Little Spoon Farm! I love cookies! This looks delightful!
Those look so good!
Those look amazing!
They look like they turned out great!
They look amazing!
there shouldn’t be any discard to begin with.