Throwing my prime rib in the ring, it was mind blowing
Throwing my prime rib in the ring, it was mind blowing
by Dudetryingtowork
5 Comments
dontdoxxxmebrooo
Temp and time?
alamedarockz
Looks perfect!
Relative_Year4968
Please make them stop. We didn’t come to Reddit for zero information Instagram photo posts.
Subreddit rule 7.
Dudetryingtowork
Boned and tied 3.75 lb choice rib roast. Marbling was way superior to other choice roasts in the case.
Removed bone rack and tail, salted heavily before vac bag to brine while it was in the bath. Was asked last minute to cook dinner so it only thawed for maybe 36 hours. MEATer said 29° internal at the start.
Cook was 131° for 7 hours, finished with a compound butter broiler sear. Served with an Au Poivre cause I didn’t have time to prep a more extensive sauce.
Ok_Ferret_824
Looks great!
And i love the juice catcher on your cutting board!
5 Comments
Temp and time?
Looks perfect!
Please make them stop. We didn’t come to Reddit for zero information Instagram photo posts.
Subreddit rule 7.
Boned and tied 3.75 lb choice rib roast. Marbling was way superior to other choice roasts in the case.
Removed bone rack and tail, salted heavily before vac bag to brine while it was in the bath. Was asked last minute to cook dinner so it only thawed for maybe 36 hours. MEATer said 29° internal at the start.
Cook was 131° for 7 hours, finished with a compound butter broiler sear. Served with an Au Poivre cause I didn’t have time to prep a more extensive sauce.
Looks great!
And i love the juice catcher on your cutting board!