I wanted to make one of these (I partly started a mother dough with this in mind). My Italian friends advised me not to. But your description has reignited my desire to try a home made one!
Learned how to make it did it once .. NOT worth the effort.. it’s so much easier to find a bakery that makes them and put an order in.. I’d rather pay when I’m wanting it
I just pick one up at a Dollar General store. Grab some canned pasta sauce to wrap up dinner on the way out and look at me, I'm an Italian making dinner! For reals though, great skill buddy
Do “aletria” or “arroz doce” witch are portugese diserts made of one tipe of pasta for aletria and some ather difrence its good and aletria is more comen in the north and arroz doce is more comen in the sothe 🇵🇹
We have similar tradition and dish in Ukraine. Here, it's called Paska. Idk about exact difference (didn’t cook by myself), but definitely more easier to cook as my mother does it in around half a day (with most time on dough fermenting by itself).
You forget about cutting the dough, I saw many bakery's where they cut the panetone surface and put s butter piece on it, with that cut the bread release the co2 inside of it and grow a lot without letting that hole in the middle
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But theyre so gross 🙁
Day 2 of asking to go to chefi la cuțite
Please make jhol Momo
luis has been real quiet since u dropped this
I wanted to make one of these (I partly started a mother dough with this in mind). My Italian friends advised me not to. But your description has reignited my desire to try a home made one!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Godo
Some humble guy would he humbled watching this video
I'm glad im not the only one who immediately thought about Louis Gantus LMFAO
There's always room for Panettone
I personally prefer pandoro because i dont like fruit but both are delicous. Gj pn your perseverance
Panettone smanetone , try cozonac and then we can compare
Panetone is ASS. CHOCOTONNE is the improved version
Not worth the time.
Eww
Ok but an idea here: take that giant hole and put a scoop of ice cream in it
Remember last time you tried it and failed. GOOD JOB!😊
I’m from Brasil and here we have a “version” which we call chocotone which is panettone but instead of the fruits it is chocolate!
Ropa vieja con pollo – I miss when my grandma used to make it for me!!
no shade but i thought u were gay? you said it a few videos ago? or am i missing something
Learned how to make it did it once .. NOT worth the effort.. it’s so much easier to find a bakery that makes them and put an order in.. I’d rather pay when I’m wanting it
I just pick one up at a Dollar General store. Grab some canned pasta sauce to wrap up dinner on the way out and look at me, I'm an Italian making dinner! For reals though, great skill buddy
I am Filipino please make sisig
Can you make Pavlova? I dont know if you have but its christmas and it's traditional in NZ and Australia
Do “aletria” or “arroz doce” witch are portugese diserts made of one tipe of pasta for aletria and some ather difrence its good and aletria is more comen in the north and arroz doce is more comen in the sothe 🇵🇹
thu doughs, and thu preferments
Pantone in baking for a newbie is like fighting the final boss of elden ring in the beginning of the game 😂
I love how people still can't forgive louis about the panetonne, even in other's videos
Might be a bit late at this point. But have you ever made/had paprikás krumpli? It's my favourite comfort dish
And to this day Louis hasn't even consider to address the issues about what he did that day
a meal, you should do it, Cameron green, he would always eat this at my grandmother's house
As an italian, glad you tried it. Most of us buys it but if you want a good recipe i suggest you to check Pasquale Cannatà's recipe
as an italian there are always at least two of these in the house at all times from December to January
I was on it last year. I did so many tries that I ve got a gluten intolerance.
We have similar tradition and dish in Ukraine. Here, it's called Paska. Idk about exact difference (didn’t cook by myself), but definitely more easier to cook as my mother does it in around half a day (with most time on dough fermenting by itself).
All that work for a dry mediocre cake
good job, it seems a real panettone. It's not easy to bake. You can fill the hole with chocolate cream or pistachio
Who the hell invented something like that?
I'd love to taste a real panettone, I honestly dislike comercial ones
That looks insanely good ❤
louis gantus been realllll quiet 😂😂😂
Should ask louis for advice he's a god
There’s too many steps you can make in 6 hours
You forget about cutting the dough, I saw many bakery's where they cut the panetone surface and put s butter piece on it, with that cut the bread release the co2 inside of it and grow a lot without letting that hole in the middle