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Salad with bulgur
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Salad with bulgur



Ingredients:
Bulgur – 150 g (raw)
Water – 300 ml.
Butter – 20 g.
Wash the bulgur, fry in butter for about 2 – 3 minutes, then add water and cook on low heat for 10 – 15 minutes, cool.
Tomatoes – 400 g.
Parsley
Green onion
Mint – 10 g.
Lemon juice – 1/2 lemon
Salt
Black pepper
Olive oil – 1 – 2 tbsp.
Enjoy your meal!
Subscribe to my channel https://youtube.com/@KAZANCOOK

5 Comments

  1. @KAZANCOOK

    Ingredients:
    Bulgur – 150 g (raw)
    Water – 300 ml.
    Butter – 20 g.
    Wash the bulgur, fry in butter for about 2 – 3 minutes, then add water and cook on low heat for 10 – 15 minutes, cool.
    Tomatoes – 400 g.
    Parsley
    Green onion
    Mint – 10 g.
    Lemon juice – 1/2 lemon
    Salt
    Black pepper
    Olive oil – 1 – 2 tbsp.
    Enjoy your meal!
    Subscribe to my channel https://youtube.com/@KAZANCOOK

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