A refrigerated, humidity controlled, fully automated. It was custom made for a peculiar client.

by Einachiel

13 Comments

  1. Rickyrojay

    Really nice craftsmanship but at that size why not just get a eurocave?

    Peculiar is maybe the right word, lot of <$20 bottles in there

  2. Round-Criticism5093

    Somebody drank too much on the first pic on the left?

  3. alexx3064

    It looks good. separate cellar for high-end bottles? or are they kept there, too?

  4. GlitteringGoblinfish

    great work for the cellar looks good

  5. agmanning

    I love that Natty Bois are now getting enough dollar to build completely unnecessary statement wine fridges.
    It’s kinda poetic.

  6. Sand-in-my-toes71

    This is beautiful. Great for high-acquisition high-turnover wines.

    Not good for long-term storage given the immense amount of light exposure.

  7. castlerigger

    You need to be drinking 5-6 bottles a week for this to make any sense. All the light! I really don’t know who would think of this, think about it some more and then say ‘yep, that’s exactly what I need, and it’s a great idea!’

  8. SurvivorsGuilt23

    How is this a cellar? Seems to be ground floor.

  9. PacificGardening

    Weird on multiple levels. 

    1. It isn’t a cellar. 

    2. It lets far too much light in for long term storage. 

    3. If long term storage isn’t the goal and it’s just meant to be decor and easily accessible, it is way too packed to look cool. You can’t see most of the bottles. 

    4. The baseboard doesn’t match the baseboard of the rest of the house. 

  10. FocusIsFragile

    I…wait…UIVO Renegado in a fancy custom built display? Huh?

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