Cal estimate??

-Fried pumpkin dumplings with almond sour cream, caramelised shallot onion, sage, rosemary and hazelnuts
-Orzo pasta with pumpkin-tomato sauce, pickled butternut squash, caramelised hokkaido pumpkin in molasses, paprika butter
-Grilled in muscovado glaze oyster mushrooms, cashew cream, salsa macha
-Mashed carrot with orange peel, zhoug sauce, marinated red onion, tahini sauce, caramelised peanuts

I’d eat half of this and leave the extra oil on plates