Christmas dinner- 24 hr dry brine Prime Filet Mignon
Reverse sear on kettle- 10 min per side @375 indirect. 1-2 min direct over ripping coals. Added some fresh hot ones I had ready from the chimney before searing.
by Anxious_Acanthaceae3
6 Comments
TheCoupleNext
Great method for cooking a thicker cut – Looks great
jimmylavino
Looks wonderful! Great job!
MajorAd3363
How was it? Seems like a good call on the brine…
c2tjma
Can I be invited next year?
724-Waugie
Very nice! Thanks for sharing the “time lapse!”
Turbulent-Log-4753
Killer looking! Can only assume they tasted as good as they look!
6 Comments
Great method for cooking a thicker cut – Looks great
Looks wonderful! Great job!
How was it? Seems like a good call on the brine…
Can I be invited next year?
Very nice! Thanks for sharing the “time lapse!”
Killer looking! Can only assume they tasted as good as they look!